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Industrial Large Pork Meat Saline Brine Injector

  • Industrial Large Pork Meat Saline Brine Injector satın al,Industrial Large Pork Meat Saline Brine Injector Fiyatlar,Industrial Large Pork Meat Saline Brine Injector Markalar,Industrial Large Pork Meat Saline Brine Injector Üretici,Industrial Large Pork Meat Saline Brine Injector Alıntılar,Industrial Large Pork Meat Saline Brine Injector Şirket,
  • Industrial Large Pork Meat Saline Brine Injector satın al,Industrial Large Pork Meat Saline Brine Injector Fiyatlar,Industrial Large Pork Meat Saline Brine Injector Markalar,Industrial Large Pork Meat Saline Brine Injector Üretici,Industrial Large Pork Meat Saline Brine Injector Alıntılar,Industrial Large Pork Meat Saline Brine Injector Şirket,
  • Industrial Large Pork Meat Saline Brine Injector satın al,Industrial Large Pork Meat Saline Brine Injector Fiyatlar,Industrial Large Pork Meat Saline Brine Injector Markalar,Industrial Large Pork Meat Saline Brine Injector Üretici,Industrial Large Pork Meat Saline Brine Injector Alıntılar,Industrial Large Pork Meat Saline Brine Injector Şirket,
Industrial Large Pork Meat Saline Brine Injector
  • YU FENG
  • CHINA
  • 30 DAYS
  • 100 SETS



  The Pork Meat Saline Brine Injectoris designed with four different filtering functions. It can remove the small meat pieces in addition to the injection liquid in time, effectively ensuring that the injection needle hole is not blocked, the transmission chain is detachable, the cleaning is convenient, the needle is easy to disassemble and easy to replace.

 Pickling is an important part of the meat processing process, and the curing effect determines the quality of most Chinese and Western meat products. The meat pickling methods mainly include dry pickling, wet pickling and mixed pickling. Pork meat saline brine injector is an improved method of traditional soaking and wet picking. The traditional method of development is slow, long time, low efficiency, and the center area can not achieve the ideal curing effect when the raw material meat is thick.


brine injection machine


The Pork meat saline brine injector directly injects a pre-configured concentration of brine (picking liquid) through a special needle to quickly and evenly distribute it in the meat block, which can significantly improve the curing efficiency and yield; after subsequent rolling treatment, The muscle tissue is soft, and a large amount of salt-soluble protein exudes, which improves product tenderness and water retention.


  Pork meat saline brine injector can shorten the curing time by more than 1/3 than the traditional method, and has become one of the key equipment for processing large pieces of meat products.

meat brine injector



Pork meat saline brine injector features


1. This machine adopts high quality stainless steel material and uses stainless steel pump, which is reasonable in design and easy to maintain.


2. In order to make the injection machine and the small meat pieces more separate, the device is designed with four different filtering functions, which can remove the small pieces of meat in time, effectively ensuring that the injection needle holes are not blocked, and the transmission chain can be It is easy to disassemble and clean, and the needle can be easily disassembled and assembled for easy replacement.

  

3. This machine adopts the frequency conversion type governor, the chain step distance and the stepping speed and the needle injection speed are synchronously adjustable.

  

4. The injection pressure of the machine can be adjusted between 0.1-0.8MPa according to the product. The pressure gauge shows that the injection pressure is intuitive and convenient.

  

5. This equipment is used in the injection processing of fish, sea cucumber, poultry and other products by replacing needles in addition to meat processing.

  

6. This machine is equipped with an automatic protection pillow device. When the injection needle hits a hard object, it can be lifted up to avoid damage.

Stainless steel brine injection machine

Precautions for the use of pork brine injection machine:


1. Pork meat saline brine injector is not suitable for raw meat or small pieces of raw meat with low temperature and not completely thawed.


2. The raw meat must be evenly distributed on the feeding mechanism of the pork brine injection machine.

  

3. After the work is finished, the components such as the saline pump, injection needle, and feeding mechanism must be properly cleaned according to the instructions.

  

4. It is strictly forbidden to wash the pork brine injection machine with hot water with a temperature higher than 40 °C.

  

5. Pork meat saline brine injector is easy to block, can be cleaned with compressed air, and installed correctly after cleaning.

brine injection machine

meat brine injector

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